The PME Candy Buttons – White (340 g) are the perfect all‑round base for any decorating project. These creamy, smooth‑melting white candy buttons give you full creative freedom: dripping, dipping, coating, moulding, pouring — they do it all. They melt effortlessly in the microwave and stay fluid long enough for clean, precise work. Ideal for cakes, cupcakes, cookies, cake pops, chocolate moulds, marshmallows and fruit.
Their neutral white colour is a decorator’s dream: use them as‑is for a clean, elegant finish or tint them with oil‑based colouring. Mix with other shades to create pastels or custom tones. Any leftover candy can be set, stored and remelted later — zero waste, maximum creativity.
With their mild flavour, silky texture and versatility, these white candy buttons are an essential staple for bakers who want professional, polished results.
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