Create a spectacular black cake with Tasty Me Black Velvet Cake Mix. This mix produces an intensely dark cake with a soft texture, making it a striking base for cakes and cupcakes.
Its deep black colour makes Black Velvet Cake perfect for Halloween. Combine it with white, orange, purple or bright green cream for a spooky contrast. But it isn't just for Halloween: this mix is also ideal for stylish black cakes, themed parties and other special creations.
The mix is gluten-free and lactose-free, and the mix itself is suitable for vegetarians and vegans. For a completely vegan preparation, replace the eggs with a suitable plant-based alternative.
You will need
Method
Make sure all ingredients are at room temperature. Preheat the oven to 165°C (155°C fan).
Place the eggs, water and oil in a mixing bowl and mix briefly. Add the Black Velvet Cake Mix and whisk for approximately 2 minutes until smooth.
Pour the batter into a greased 18–20 cm round cake tin and bake for 40–50 minutes. Check with a skewer whether the cake is baked through. Leave to cool in the tin for a few minutes before transferring to a wire rack.
*For vegan preparation, replace the eggs with a suitable plant-based alternative.
Ingredients:
sugar, rice flour, maize starch, cocoa powder, humectant: E420 (sorbitols), starch, emulsifiers: E475 (polyglycerol esters of fatty acids, vegetable), E471 (mono- and diglycerides of fatty acids, vegetable); acidity regulator: E575 (glucono-delta-lactone); colour: E153 (vegetable carbon); salt, raising agents: E450 (diphosphates), E500 (sodium carbonates); thickeners: E466 (sodium carboxymethyl cellulose), E412 (guar gum); vanilla flavouring.
May contain: milk proteins, eggs, soya, nuts.
Store in a cool, dry place away from sources of heat.
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