With the Tasty Me Oliebollen Mix you can make light, fluffy and golden Dutch doughnuts, perfect for New Year’s celebrations or any festive moment. The mix is gluten‑free, contains no palm oil and no hydrogenated fats, making it a conscious choice without compromising on taste or texture.
Simply mix the blend with warm water, eggs and milk to create a smooth batter. Add raisins, currants or apple pieces if you like. After a short resting time, fry the batter at around 170°C until beautifully golden. Dust with powdered sugar for the classic finish.
Produced in a gluten‑free facility and guaranteed to contain less than 20 mg / 20 ppm gluten per kg, suitable for most people with coeliac disease or gluten sensitivity.
Specifications
• Gluten‑free
• No palm oil
• No hydrogenated fats
• Content: 300 g
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