Real Dutch poffertjes are best made in a cast‑iron pan. The The Windmill Cast Iron Poffertjes Pan Ø24 cm allows you to bake 19 poffertjes at once. Pre‑seasoned and suitable for gas, induction, open fire and BBQ. Besides poffertjes, it’s perfect for small bites like quail eggs, prawns or mini brownies. Before use, season the pan with The Windmill conditioner and maintain it regularly to build a natural non‑stick layer and prevent rust.
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