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Broodjes uit eigen oven - Levine van Doorne - Zoet & Hartig
Buns - De bakbijbel voor zoete broodjes - Louise Hurst
Chocoladebijbel - Kees Raat - Van brownies tot macarons: 150+ chocoladerecepten
Chocolaterie - Het ultieme handboek voor chocolade
Christmas Cookies - Hannah Miles
Cookie Canvas - Creative Designs for Every Occasion - Amber Spiegel
Cookies & Crumbs - Van matcha-amandelkoekjes tot American chocolate chip - Kaja Hengstenberg
Crumbs & Doilies - Cupcake Jemma - 90+ creatieve cakes, cookies & traybakes
De Bakatlas - Rutger van den Broek - Rutger bakt de lekkerste recepten van over de hele wereld
De Banketbakker - Jonah Freud & Cees Holtkamp
Bakboek - De Zilveren Lepel Taarten, cakes, banket en nog veel meer stap voor stap recepten
Écht lekker glutenvrij - Puur genieten op elk moment - Marike Bol
Een boek over brood - Issa Niemeijer
Meer dan 30 feestelijke bakrecepten voor kinderen
Food Network Magazine Baking For Fun - Food Network Magazine
Fort Negen - Desembrood, patisserie, viennoiserie, sandwiches, condimenten - Maarten Langeslag
Franse taartjes, klein en groot - Meike Schaling - De lekkerste klassiekers uit de patisserie en...
Vegan, funky & vet lekkere bakrecepten
Glutenvrij brood - Bakken op basis van pure meelsoorten - Fatima Abakka
Haal meer uit je broodbakmachine - Meer dan 50 recepten voor brood, pistolets, pizza & cake
This category offers a broad and carefully curated selection of Dutch and English baking books. Each title is hand‑selected by Kaatjes to ensure clear instructions, reliable techniques and inspiring ideas. Our books are suitable for all levels: from beginners baking their first cake to experienced home bakers exploring patisserie, bread techniques or chocolate work.
Dutch baking books are known for their accessible explanations, step‑by‑step photos and foolproof recipes. English titles provide insight into international baking cultures, modern patisserie and innovative trends. This allows you to expand your baking repertoire and discover new styles and techniques.
Our collection includes books on cakes, cupcakes, cookies, bread, chocolate, desserts, seasonal baking, fundamentals and creative baking projects. You’ll also find books by popular authors and well‑known baking experts who share their knowledge through clear instructions and inspiring recipes.
Baking books are more than recipe collections — they teach you how ingredients work, how to achieve consistent results and how to refine your skills. Combine your favourite book with our baking tins, kitchen appliances and tools to start baking right away.
Our selection is updated regularly with new titles, trends and bestsellers, ensuring you always have access to fresh inspiration. With Kaatjes’ baking books, you bring knowledge, creativity and baking joy into your kitchen.
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