Explore our collection of square and rectangular baking tins: professional PME tins, brownie pans, cake pans, sheet pans and deep or shallow tins for every type of cake, tart or dessert. All sizes and materials neatly organised in the subcategories below.
You are currently not logged in.
Dr. Oetker Silicone Loaf Cake Mould 18 cm
Dr. Oetker Silicone Loaf Cake Mould 24 cm
Dr. Oetker Tradition Extra Deep Baking Tray 42×29×4 cm
Handmade enamelled steel roasting pan in cream and Bordeaux red, with two handles for oven...
Compact Lurch platinum silicone loaf pan for small breads and cakes, suitable for oven, air...
Charming stoneware loaf dish with floral embossing, perfect for cakes and small loaves. Oven,...
Patisse Airfryer Baking Set/7
Patisse Blue Steel Bread Tin 20×11×9 cm
Patisse Blue Steel Bread Tin 24×14×6 cm
Patisse Blue Steel Bread Tin 33×14×10 cm
Durable PFAS‑free cake pan for perfectly baked cakes and breads.
Patisse Ceramic Bake and Roast Pan 35x24cm
Patisse Ceramic Brownie Pan 28x18cm
Patisse Ceramic Loaf Pan 25cm
Patisse Ceramic Loaf Pan 30cm
Patisse Ceramic Springform Pan Square 24x24cm
Patisse Mini Bread Pan 8 Cavity
Patisse Silver-Top Adjustable Bread Loaf Pan 20-35cm
Patisse Silver-Top Bread Loaf Pan 30cm
Patisse Silver-Top Quiche Form Loose Bottom 35x11cm
In this category, you’ll find all square and rectangular baking pans neatly organised in one place. Our collection includes square pans, rectangular pans, brownie pans, cake pans, sheet pans, deep and shallow pans, and professional pans from brands like PME.
Square and rectangular pans are incredibly versatile. They are used for brownies, sheet cakes, layer cakes, sponge cakes, fudge, bars, slices, quiches, savoury pies and modern patisserie. Square pans are ideal for clean, even layers and are often used for layer cakes and patisserie. Rectangular pans are perfect for brownies, traybakes and larger cakes. Deep pans are great for tall cakes and airy bakes, while shallow pans are ideal for bars, slices and quick bakes.
You’ll also find pans in various materials such as aluminium, steel, non‑stick, paper and silicone. Professional PME pans are known for their sharp edges, durability and excellent heat distribution — perfect for bakers who want consistent results.
If you want to get started right away, take a look at our categories baking mixes, flour & meal and toppings & fillings. For decorating cakes, you’ll find everything you need in fondant & marzipan and decorating tools, ideal for smooth finishes, modelling and festive creations.
Whether you’re baking brownies, creating a tall cake, preparing a sheet cake or crafting a clean square dessert, this category helps you find the perfect square or rectangular baking pan for your creation. Complete your baking collection and explore our other baking pans as well.
Enter your desired name below.
Give your new wishlist a name below.
