Bake delicious homemade bread with an airy crumb and a beautifully crisp crust using the Allesken Rodeluxe Oval Cast Iron Bread Dutch Oven Red 2.6 L. Its elongated oval shape makes this cast iron bread pot particularly suitable for sourdough bread, oval artisan loaves and other rustic homemade breads.
A crisp crust thanks to cast iron and steam
Heavy cast iron retains heat exceptionally well and distributes it evenly throughout the baking process. The matching cast iron lid traps steam released by the dough, keeping its surface flexible during the initial baking stage. This allows the bread to expand properly in the oven before developing a deliciously crisp crust.
The oval shape provides space for elongated loaves and is ideal for baking bread that can be sliced into neat, even pieces.
Durable triple-layer enamel coating
The Allesken Rodeluxe bread Dutch oven features a triple-layer enamel coating that protects the cast iron against corrosion. Its stylish red exterior and light cream-coloured interior give it an attractive finish.
More than just a bread baker
Besides baking bread, this versatile cast iron pot is suitable for roasting, braising, stewing, casseroles and other oven dishes. It can be used on all common hob types, including induction, as well as in the oven and on the grill.
Features:
Care and maintenance
Before first use, wash the pot with washing-up liquid and dry thoroughly with a soft cloth. Always allow a hot pot to cool gradually and never rinse it directly with cold water. Soak stubborn food residue in warm water for 15–20 minutes if necessary.
Avoid sharp or abrasive utensils and do not heat the pot empty for extended periods, as this may damage the enamel coating. Wash by hand and dry thoroughly after cleaning.
No reviews yet
What do you think of the article?