Bake Affair Pure Linen Dough Cloth 50 × 80 cm

Sticking and drying out are a thing of the past with this high‑quality baking linen. Used in professional bakeries as well as home kitchens, this natural raw linen is ideal for proofing various doughs thanks to its perfect structure and moisture regulation.

Size:
50 × 80 cm

Care information
In most cases, the dough cloth does not need to be washed. It is pre‑washed by the manufacturer and therefore has the right suppleness from the start.

Use:

• Dust the linen with flour
• Place the dough pieces on it
• Fold the remaining part of the linen over the dough if needed
• Hang to dry after use
• Shake it out loosely
• Fold it and look forward to the next use

If washing is necessary:
If something ends up on the cloth that must be removed (e.g. egg or fat), follow these tips:

• Wash at max. 60 °C
• Wash without detergent, or with a fragrance‑free detergent in very small amounts
• Wash separately or only with other linen cloths
• Do not spin; hang it wet and stretch firmly in all directions
• Iron while still slightly damp

Washing may cause lighter crease lines and slight shrinkage — both are normal characteristics of natural linen.

Too stiff? Make it softer:
If the linen still feels too stiff, soak it in water for 12–36 hours and wash again. The soaking water will turn cloudy — this is normal. The cloth becomes softer each time the process is repeated.