Birkmann Bread & Pizza Baking Stone Cordierite 40×30×2 cm

Bake bread, pizza and tarte flambée with the authentic crispness of a traditional stone oven. This cordierite baking stone absorbs heat exceptionally well and releases it evenly, creating a thin, crunchy crust while drawing excess moisture from the dough. Suitable for ovens, smokers, gas grills and charcoal barbecues, and heat‑resistant up to 800°C.

The rectangular 40×30×2 cm format makes optimal use of oven space and offers plenty of room for all your baking ideas. Cleaning is simple: once cooled, remove dry residue with a brush or dough scraper. Stains form a natural patina — exactly what you want for a true stone‑oven look.

Practical
• For crisp pizza, tarte flambée and bread
• Stores heat perfectly and releases it evenly
• Absorbs excess moisture for a crunchy crust
• Suitable for oven, smoker, gas & charcoal grill
• Heat‑resistant up to 800°C

Material & Care
• Made from food‑safe cordierite
• Remove residue dry with brush or scraper
• Clean with a lightly damp cloth
• Do not use water or detergent
• Patina is normal and desirable

Dimensions 40 × 30 × 2 cm