Achieve a rich black finish in buttercream, fondant, chocolate and cake batter with Colour Mill Black 20 ml. This concentrated oil-based food colouring has been specially developed for baking and cake decorating and works particularly well with ingredients containing fats and oils.
Unlike conventional water-based colours, Colour Mill uses an oil-based formula that allows the pigments to disperse effectively through buttercream, chocolate, cocoa butter, ganache and cake batter. It can also be used to colour fondant and marzipan.
Colour Mill's specialised micro-milling process creates extremely fine pigments that blend smoothly and evenly, helping to achieve consistent colour without graininess or streaks.
Colour Mill Black is an excellent choice when you want to create a deep black colour. The colour continues to develop and intensify over time, so allow your coloured buttercream, fondant or other mixture to rest before deciding whether more colour is needed.
As Colour Mill contains no thickening agents or gums, the pigments may settle during storage. Shake the bottle thoroughly before each use.
Suitable for:
Features:
Ingredients: glycerol (E422), colour E153, lecithin (E322).
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