Colour Mill Dusk is a deep, elegant shade designed to blend perfectly into buttercream, chocolate, ganache, fondant, marzipan, Swiss meringue and cake batter. Its 100% oil‑based formula binds to fats instead of water, giving you stronger, smoother and streak‑free colour compared to traditional gels.
The advanced micro‑milled pigments ensure a flawless, grain‑free finish. Colours intensify as they rest, delivering a professional result every time.
Benefits:
Applications:
Swiss meringue, buttercream, chocolate, cocoa butter, fondant, marzipan, ganache, cake batter.
Ingredients:
Glycerol (E422), colour (E171, E172), lecithin (E322).
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