De Bakzolder Bundt Cake Mix 500 g

Enjoy the rich flavour and soft, tender texture of a classic bundt cake with the De Bakzolder Bundt Cake Mix. This mix is ideal for any occasion — whether you’re baking a festive showpiece or simply craving a moist, fluffy cake.

The mix provides a reliable base for a large bundt or loaf cake, delivering a fine crumb, full flavour and a beautifully golden finish. Easy to prepare and suitable for both beginners and experienced bakers.

Recipe for 1 large bundt cake:
– 500 g De Bakzolder Bundt Cake Mix
– 300 g butter
– 250 g eggs (approx. 5 medium eggs)

Instructions:

1. Preheat the oven to 160°C (fan 145°C). Grease a bundt tin and dust with flour.

2. Soften the butter in a large bowl.

3. Add the mix and eggs, then beat for 3 minutes on medium speed until smooth and airy.

4. Pour the batter into the tin and smooth the top.

5. Bake for 55 minutes, or until a skewer comes out clean.

Ingredients:
Sugar, wheat starch, wheat flour, emulsifiers (E471, E472b, E477, E481), raising agents (E450, E500, E341), whey protein (milk), salt, dried glucose syrup, thickeners (E415, E466), preservative (E202), flavouring.

Tip: Add raisins, lemon zest or chocolate chips for extra flavour.

With the De Bakzolder Bundt Cake Mix, you can effortlessly bake a delicious, fluffy classic that everyone will love.