Discover the vibrant, tropical flavour of the Fruity Cake Mix from De Bakzolder. This mix blends the creamy sweetness of white chocolate with a selection of exotic fruits, including passion fruit, apple and mango, creating a cake that is both refreshing and indulgent. The result is a beautifully balanced treat with fruity brightness and smooth chocolate notes.
The Fruity Cake is easy to prepare and suitable for both beginners and experienced bakers. Preheat the oven to 160°C (fan 150°C), soften the butter and add the Fruity Cake Mix and the eggs. Mix for 3 minutes on medium speed until the batter is smooth. Pour into a greased 30 cm cake tin or a round tin of ø 22 cm and bake for about 55 minutes, until a skewer comes out clean. Allow the cake to cool on a rack. For a festive finish, top the cooled cake with peach‑passionfruit bavarois.
Enjoy the tropical sweetness of exotic fruit combined with creamy white chocolate — a delightful treat for any occasion.
Enjoy the tropical sweetness of exotic fruit combined with creamy white chocolate — a delightful treat for any occasion.
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