Create beautifully light and airy sponge cake layers with the well‑known and highly appreciated Bakzolder Sponge Cake Mix Excellent. This premium mix allows you to prepare the perfect base for all your cakes with ease. Simply add water and eggs, mix for 10 minutes on the highest speed, and bake according to the table below for consistently high, soft and fluffy results.
Benefits:
– Easy to use: Just add water and eggs.
– Light and flavourful: Produces wonderfully airy sponge layers.
– Versatile: Suitable for different cake tin sizes.
Preparation:
Oven temperature: 175°C Below are examples of tin sizes and the corresponding ingredient quantities. Choose the size that fits your baking project:
Ingredients:
Sugar, wheat flour, wheat starch, emulsifiers (E472b, E477), raising agents (E500, E450, E575, E336), glucose syrup (dried), skimmed milk powder, thickener (E415).
Enjoy the convenience of a reliable mix that delivers volume, structure and flavour every time. Whether you’re baking a birthday cake, a layered celebration cake or a simple sponge, this mix gives you a professional finish with minimal effort.
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