This pure French T65 flour is finely milled, light in structure and completely free from additives. Its balanced strength and elasticity make it ideal for creating authentic French products such as baguettes, French boules, and other breads that require an open crumb and a thin, crisp crust.
The characteristic French milling gives excellent oven spring, a delicate crumb texture and a clean, subtle wheat flavour.
Ingredients
WHEAT flour.
Allergens
Contains wheat (gluten). May contain traces of egg, celery, mustard, peanut, soy, milk, nuts, sesame, sulphite, lupin.
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