De Zuidmolen Organic Durum Wheat Flour 1kg

Make delicious fresh pasta and authentic Italian dough specialities at home with De Zuidmolen Organic Durum Wheat Flour 1kg. This high-quality flour is made from 100% organic durum wheat, also known as hard wheat, and is particularly suitable for preparing firm, workable pasta dough.

Durum wheat is known for its relatively high protein content and firm dough structure. It can produce an elastic dough that is easy to work with and holds its shape well during cooking. Perfect for making homemade spaghetti, tagliatelle, ravioli and fresh lasagne sheets.

Organic flour made from durum wheat

Durum wheat is widely used in Italian cooking. This finely milled flour is easy to incorporate into different dough recipes. In addition to fresh pasta, it can also be used for bread, focaccia and other Mediterranean baked specialities.

Versatile ways to use

• Make homemade fresh spaghetti and tagliatelle.
• Prepare ravioli and other filled pasta.
• Roll out fresh lasagne sheets.
• Use as flour for homemade pasta dough.
• Bake bread and focaccia with durum wheat flour.
• Experiment with Italian and Mediterranean dough recipes.

Features

• Made from 100% organic durum wheat.
• Finely milled flour from hard wheat.
• Particularly suitable for fresh pasta.
• Helps create firm, elastic and workable dough.
• Ideal for spaghetti, tagliatelle, ravioli and lasagne.
• Also suitable for bread and focaccia.
• Net weight: 1 kg.

Ingredients

Organic durum wheat flour.

Allergens

Contains wheat (gluten).

May contain traces of egg, celery, mustard, peanuts, soy, milk, tree nuts, sesame seeds, sulphites and lupin.