De Zuidmolen – Speculaas Mix 500 g

A rich, aromatic speculaas mix with the perfect balance of warm spices. Ideal for making classic speculaas cookies or filled speculaas with a deep, traditional flavour and crisp bite.

Recipe – Speculaas Cookies

• Cut 200 g butter into 500 g speculaas mix.
• Add 4 tablespoons of water and knead into a dough ball.
• Refrigerate for at least 2 hours (preferably 24 hours).
• Flatten the dough and cut pieces or shapes 0.5–1 cm thick.
• Bake 15–20 minutes at 145–150°C on a greased baking tray.

Recipe – Filled Speculaas 
– 500 g speculaas mix
– 400 g almond paste
– 50 g halved almonds
– 1 beaten egg

Prepare the dough as above. Roll out to 1 cm thick and cut into two sheets. Place one sheet on a greased tray. Mix almond paste with ¾ of the egg, shape into a slightly smaller sheet and place on top. Cover with the second dough sheet and press edges together. Press almonds into the dough and brush with the remaining egg. Bake about 40 minutes at 150°C. Cool on the tray first, then on a rack.

Ingredients
Speculaas mix (wheat flour, sugar, speculaas spices, raising agent).

Allergens
Contains wheat (gluten). May contain traces of egg, celery, mustard, peanut, soy, milk, nuts, sesame, sulphite, lupin.