This Italian fine soft‑wheat flour — Farina di grano tenero tipo 00 per pizza e focaccia — is ideal for creating airy pizza bases and soft, aromatic focaccia. Its fine milling produces a smooth, elastic dough that rises beautifully and delivers a light, characteristic crumb.
Perfect for classic pizzas, focaccia, panini and other Italian breads that require stretch, softness and a refined texture.
Ingredients
Soft wheat flour tipo 00
Allergens
Contains wheat (gluten). May contain traces of egg, celery, mustard, peanuts, soy, milk, nuts, sesame, sulphites and lupin.
No reviews yet
What do you think of the article?