FunCakes Glycerine – 120 g

FunCakes Glycerine 120 g is a versatile baking aid that keeps cakes fresh longer, improves texture and prevents sugar crystallisation. A must‑have for anyone working with cake, fondant, sugar work, royal icing or buttercream.

Glycerine helps keep cakes soft, adds shine to royal icing, prevents icing from becoming too hard and makes it easier to apply. When heating sugar and water, glycerine prevents crystallisation and acts as a softener in fudge, truffles and caramel.

In buttercream, glycerine prevents drying and keeps the cream smooth and silky, helping sprinkles and decorations adhere better. For homemade fondant, glycerine improves flexibility and texture, and softens older or stiff fondant.

Uses
• Keeps cakes fresh and soft
• Adds shine to royal icing
• Prevents sugar crystallisation
• Softens fudge, truffles and caramel
• Keeps buttercream smooth
• Improves fondant texture and flexibility