Sometimes delicious doesn’t have to be complicated. Simply add water to this pastry cream mix and you’ll get a smooth yellow crème pâtissière with a rich vanilla flavour. Perfect for filling cakes, pastries, choux, pies and sweet buns. A straightforward, “what you see is what you get” cream that pairs beautifully with puff pastry, sponge and desserts. This 4 kg pack is ideal for larger baking sessions or professional production. The cream is bake‑stable, so it can go into the oven — great as a layer on cake or as a filling in baked pastries.
Ingredients
Modified potato starch, skimmed milk powder, whey powder (milk), vegetable oil and fat (coconut), dextrose (wheat), gelling agents: E516, E450, E339, E401, dried glucose syrup, preservative: E202, colours: E160b, E101, flavouring. May contain traces of egg, soy, lupin.
Content 4 kg
Preparation
Mix 200 g with 500 ml water. Whip for approx. 5 minutes until smooth. Allow to set before use. Suitable for filling cakes, choux pastries, sweet buns and bake‑stable in cake or puff pastry.
Storage
Store in a cool, dry place. Halal certified.
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