Bake a sweet, soft lemon cake with a fresh citrus touch using the Tasty Me Lemon Curd Cake Mix. The blend is gluten‑free, lactose‑free, contains no palm oil and no hydrogenated fats, making it perfect for conscious bakers who still want full flavour and a light, tender crumb.
Mix the blend with butter and eggs to create a pale, firm batter that bakes into a beautifully risen cake with a subtle lemon‑curd aroma. For a lactose‑free version, simply replace the butter with seed oil such as sunflower or rapeseed. Ideal for a classic 20 cm round cake, but also great for cupcakes with a bright lemon bite.
Produced in a gluten‑free facility and guaranteed to contain less than 20 mg / 20 ppm gluten per kg, suitable for most people with coeliac disease or gluten sensitivity.
Specifications
• Gluten‑free
• Lactose‑free
• No palm oil
• No hydrogenated fats
• Content: 400 g
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