Bake a beautifully light sponge cake with the Tasty Me Sugar-Free Sponge Cake Mix 400 g. This baking mix is sugar-free, gluten-free and lactose-free, making it a versatile base for layered cakes, birthday cakes and other celebration bakes.
The sponge has a soft, airy texture and a mild vanilla flavour. Once cooled, it can easily be sliced into layers and filled with cream, fruit or your favourite cake filling.
The dry mix is suitable for vegetarians and vegans. However, the standard preparation below uses eggs, so the prepared sponge is not vegan.
You will need:
400 g Tasty Me Sponge Cake Mix
8 eggs
Method:
Make sure all ingredients are at room temperature. Preheat the oven to 165–170°C, or 155–160°C fan, and grease an 18–20 cm cake tin.
Place the mix and eggs in a mixing bowl and beat for 6–7 minutes at high speed until light and smooth. Pour the batter straight into the tin and bake for 28–35 minutes.
The sponge is ready when golden brown and a skewer inserted into the centre comes out clean. Allow to cool in the tin for a few minutes, then turn onto a wire rack and leave to cool completely before filling or decorating.
Features: sugar-free, gluten-free, lactose-free, dry mix suitable for vegetarians and vegans, suitable for an approx. 18–20 cm cake tin, baking time 28–35 minutes.
Contents: 400 g
Ingredients:
sweeteners: E965* (maltitols), E420* (sorbitols), E955* (sucralose); maize starch, thickeners: E1200 (polydextrose), E412 (guar gum); starch, emulsifiers: E475 (polyglycerol esters of fatty acids, vegetable), E433 (polyoxyethylene sorbitan mono-oleate); psyllium fibres, raising agents: E450 (diphosphates), E500 (sodium carbonates); vanilla flavouring.
Excessive consumption may produce laxative effects.
May contain: MILK PROTEINS, EGGS, SOYA, NUTS, SESAME and MUSTARD.
Store in a cool, dry place away from heat sources.
According to Tasty Me, the mix is produced in a gluten-free facility and contains less than 20 mg/kg (20 ppm) gluten.
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