This Zuidmolen Bakker's Salt is salt with added iodine. The baker's bread contains salt to which iodine has been added. If you bake a lot of your own bread, it is wise to use baker's salt so that there is no iodine deficiency. Iodine content 5800 ug/100 grams, baker's salt 99.9%, anti-caking agent E535, potassium iodide.
Allergens.
May contain traces of gluten-containing grains, egg, celery, mustard, peanut, soy, milk, nuts, sesame seeds, sulfites, lupine.
