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Hartige & zoete recepten voor ramadan, Suikerfeest, verjaardagen en andere feestelijke momente
100 Luxe Koekjes van Eigen Deeg – Elisabeth Scholten
50x Koekjes – Laura’s Bakery (Laura Kieft)
BAK! de allerbeste recepten van Paul Hollywood
Bakbijbel - Rutger van den Broek, Rutger bakt van A tot Z
Bakgeluk - puur genot in 100 perfecte bakrecepten
The Best Recipes from the 1900s to the 1980s
Bakken in de airfryer - 75 recepten - zoet en hartig
Bakken met desem - 77 heerlijke recepten voor gezond brood en gebak
Meer dan 150 recepten van een meesterpatissier
Puur en ambachtelijk bakken met familierecepten en nieuwe creaties
Bakkershart - Manuela van der Heijden - Traditionele bakrecepten met een moderne twist
Belgisch Bakboek Royale – Stefan Elias - 150+ nieuwe recepten van meesterbakker Stefan Elias
Bloem, suiker, boter - De geheimen van beter bakken - Nicola Lamb
Geuren, kleuren, smaken en texturen – het ultieme handboek voor brood
Brood 2 - Levine van Doorne - Met zuurdesem of gist uit eigen oven
Brood Uit Eigen Oven - Levine van Doorne
Broodbijbel - Hiljo Hillebrand - Van Allinson tot Zuurdesembrood
Broodjes uit eigen oven - Levine van Doorne - Zoet & Hartig
Buns - De bakbijbel voor zoete broodjes - Louise Hurst
This category offers a broad and carefully curated selection of Dutch and English baking books. Each title is hand‑selected by Kaatjes to ensure clear instructions, reliable techniques and inspiring ideas. Our books are suitable for all levels: from beginners baking their first cake to experienced home bakers exploring patisserie, bread techniques or chocolate work.
Dutch baking books are known for their accessible explanations, step‑by‑step photos and foolproof recipes. English titles provide insight into international baking cultures, modern patisserie and innovative trends. This allows you to expand your baking repertoire and discover new styles and techniques.
Our collection includes books on cakes, cupcakes, cookies, bread, chocolate, desserts, seasonal baking, fundamentals and creative baking projects. You’ll also find books by popular authors and well‑known baking experts who share their knowledge through clear instructions and inspiring recipes.
Baking books are more than recipe collections — they teach you how ingredients work, how to achieve consistent results and how to refine your skills. Combine your favourite book with our baking tins, kitchen appliances and tools to start baking right away.
Our selection is updated regularly with new titles, trends and bestsellers, ensuring you always have access to fresh inspiration. With Kaatjes’ baking books, you bring knowledge, creativity and baking joy into your kitchen.
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