The Cake‑Masters Acetate Foil Strip 20 cm × 20 m is an essential tool for any bakery or pastry kitchen. This transparent acetate — also known as cake collar, pastry foil, acetate band or insert strip — is used to line cake rings, moulds and dessert frames. It ensures that mousse, bavarois, chocolate or sponge layers release cleanly and smoothly, giving your creations a perfectly sharp finish.
Suitable for cold and warm preparations (not oven‑safe), it provides excellent structure when building layered cakes and desserts.
Specifications
No reviews yet
What do you think of the article?
