De Bakzolder’s Stol Mix makes it easy to bake a rich, festive Dutch stol with a soft crumb, golden crust and a generous filling. This mix is crafted to deliver the same quality you expect from a traditional bakery: a beautifully risen dough, packed with raisins and hazelnuts, and finished with a classic roll of almond paste in the centre.
The dough comes together smoothly by mixing the blend with water and butter, then kneading until elastic and supple. The filling is incorporated evenly, ensuring every slice is full of flavour and texture. After the first rise, the dough is shaped into an oval, filled with almond paste and folded into the iconic stol shape.
During the second rise, the dough develops its characteristic lightness. Once baked, the stol emerges golden, fragrant and wonderfully soft. Dust it with snow decoration powder for the traditional festive finish.
Perfect for holiday breakfasts, brunch moments or as a luxurious treat with coffee. With De Bakzolder’s consistent quality, every stol turns out beautifully — richly filled, tender and irresistibly delicious.
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