French Wheat Flour Type 80 (Farine de Meule T80) is a traditional French flour with a higher ash content and a balanced mix of fine bran and refined wheat. Made with 51% whole‑wheat flour, enriched with extra wheat flour and ultra‑fine wheat bran, it delivers a compact loaf volume and a distinctly French flavour profile.
T80 is ideal for rustic breads, country loaves, sourdough, and French‑style baking where more colour, aroma and character are desired. The fine milling ensures smooth dough handling and consistent results.
Ingredients
WHEAT flour, flour improver E300, WHEAT malt flour, enzymes (WHEAT).
Allergens
Contains wheat (gluten). May contain traces of egg, celery, mustard, peanut, soy, milk, nuts, sesame, sulphite, lupin.
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