De Zuidmolen – Italian Organic Pizza Flour (Tipo 00)

This organic Farina di frumento tenero tipo 00 is an extra‑fine, soft‑milled wheat flour with perfect elasticity and extensibility for authentic Italian pizzas. It produces a smooth, airy dough that rises beautifully and bakes into a crisp, traditional pizza base. Ideal for classic pizzas, focaccia, panini, pinsa and other Italian dough preparations. Suitable for home bakers and professional kitchens looking for a reliable organic base flour.

Simple Pizza Dough
Mix 250 g pizza flour with 5 g dry yeast, 5 g salt and 150 g water. Knead into a dough and let rise for 60 minutes in a warm place under a damp cloth. Roll out, place on a greased baking tray and let rest for 15 minutes. Top as desired and bake for 15–30 minutes at 225°C.