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Speculaas spice mix for cookies, ginger nuts and festive bakes; rich blend of classic spices.
Organic Tipo 00 pizza flour for classic pizzas, focaccia and Italian dough recipes.
Extra‑fine organic pastry flour for patisserie, cookies, cakes and fine bakery work.
Patent Flour 1 kg from De Zuidmolen is a high‑quality, finely milled wheat flour designed for...
French T80 flour with high ash content for compact volume and rich, authentic flavour.
Fine rice flour that prevents sticking and delivers a clean, neat baking finish.
Full wholemeal French T150 flour with deep flavour, firm structure and rich nutritional value.
Pure French T65 flour for an open crumb and thin, crisp crust.
Ideal for bread, snacks, yoghurt and muesli; rich in fibre and texture.
Organic unhulled sesame seeds with a rich, nutty flavour and pleasant crunch.
Ideal for bread decoration, bread fillings and healthy snacks.
Rich, aromatic speculaas mix for classic and filled speculaas.
Stone‑ground rye flour with a soft, earthy flavour and fine texture.
Organic, stone‑ground whole rye flour with a deep, earthy flavour.
Professional iodine‑enriched baker’s salt for stable dough, balanced flavour and proper iodine...
Ideal for firm whole‑spelt loaves; in bread machines mix half with white spelt flour.
Light, finely stone‑ground white spelt flour for bread, pastries and cakes.
De Zuidmolen Sukade 150gr
Ruf Bigareaux 100g
BrandNewCake Amandelspijs 500 gram met 44% amandelen. Ideaal voor gevulde speculaas,...
Mill‑ground flour has a distinctive quality: pure, honest and full of natural flavour. This category features a broad selection of flours and meals, including the trusted products from De Zuidmolen, a traditional Dutch mill brand known for consistent quality, fine milling and authentic grain character. Home bakers and professionals rely on these flours for bread, pastries, cookies and everything that requires true artisanal texture.
Whether you bake with wheat, spelt, rye or specialty grains, mill‑ground flour provides structure, stability and natural aroma development. It creates a refined crumb, a full bite and the unmistakable artisanal feel that only traditionally milled flour can deliver. From robust sourdough loaves to light cakes, from classic cookies to modern baking projects — with mill‑ground flour you taste the difference in every slice. It handles beautifully, mixes evenly and brings real baking joy back into your kitchen. Explore the assortment, experience the quality of De Zuidmolen and bake the way it was meant to be: with flour that carries the craftsmanship of the Dutch mill tradition.
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