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Fine rice flour that prevents sticking and delivers a clean, neat baking finish.
Stone‑ground rye flour with a soft, earthy flavour and fine texture.
Fine Italian tipo 00 flour for airy pizza bases and soft, aromatic focaccia.
Stone‑milled wheat flour with a fine texture and reliable, artisanal baking performance.
Light, finely stone‑ground white spelt flour for bread, pastries and cakes.
Ideal for firm whole‑spelt loaves; in bread machines mix half with white spelt flour.
100% almond flour for light, creamy bakes like macarons, cakes and cookies.
Strong bread flour for white bread, soft rolls, brioche and raisin bread.
100% blanched almonds with a soft, creamy flavour for cookies, cakes and fine patisserie.
De Zuidmolen Cassata 150gr
De Zuidmolen Gerstemoutmeel Donker 100g
Nutty organic poppy seeds ideal for artisan bread decoration and flavourful fillings.
De Zuidmolen Sukade 150gr
Stone‑ground whole wheat flour without additives, ideal for firm, fine wholemeal bread.
Dr. Oetker Chocolate Chips
Dr. Oetker Gist 3x7 g
Rich, classic almond paste with 46% almonds — perfect for any filling.
FunCakes Chocolate Chunks Milk 350g
FunCakes Chocolate Chunks Dark 350g
The right ingredients are the foundation of every great bread and perfect pizza. This category brings together everything you need to prepare, enrich, flavour and finish dough. From essential basics to refined additions — Bread & Pizza Ingredients provides all elements for airy texture, crisp crust and full flavour.
Whether you're making classic bread, an authentic pizza base or a creative dough recipe, this is where quality begins. Ideal for home bakers and professionals who value consistency and craftsmanship.
Explore the possibilities and discover how the right ingredients elevate your bread and pizza creations.
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