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De Bakzolder Stracciatella Bavarois – 100 g
De Bakzolder Tompouce Cream Mix 500 g
Easily make a creamy, light white chocolate bavarois, delicious as a dessert or filling for cakes...
De Bakzolder Yoghurt–Cherry Bavarois – 100 g
Smooth, creamy buttercream; just add water and butter.
Large 4 kg pack for smooth, stable buttercream — perfect for bakeries and high‑volume production.
Convenient 500 g pack for smooth, creamy buttercream — perfect for home baking and small projects.
Perfect airy cream for fillings, cakes, desserts and modern pastry; easy to prepare.
Light, creamy chocolate cream — ready in minutes and perfect for cakes, fillings and cupcake swirls.
Ultra‑light, bright‑white cream — ready in minutes and perfect for cakes, cupcakes and small bakes.
Clear, mirror‑finish glaze for bavarois, desserts and fruit.
Large 4 kg pack for ultra‑light, bright‑white Enchanted Cream® — perfect for bakeries and...
Airy, bright‑white cream for filling, frosting and decorating; ideal for colouring and flavouring.
Airy, bright‑white Enchanted Cream® in a 900 g pack — perfect for cakes, cupcakes and creative...
Light, creamy strawberry cream with a soft pink colour — perfect for cakes and cupcakes.
Soft‑pink, airy strawberry cream for filling, frosting and decorating; quick to prepare and ideal...
Silky, stable Swiss meringue for filling, frosting and decorating; ideal for premium cakes and...
Perfect neutral bavarois base for cakes, desserts, fillings and modern pastry.
Professional, bake‑stable pastry cream for cakes, choux, slices and desserts.
Smooth yellow pastry cream with rich vanilla flavour; just add water.
A good cream or filling defines the taste, texture and presentation of your bake. That’s why this category offers a complete range of preparations for both classic and modern pastry work. Pastry cream and custard provide a rich, stable base for cakes, choux, slices and tarts. Bavarois delivers a light, fresh mousse texture ideal for entremets, mousse cakes, layered desserts and glass creations. For cakes that need extra smoothness and stability, you’ll find buttercream, Swiss Meringue Buttercream and Enchanted Cream — perfect for filling, frosting and decorating.
If you’re looking for deep chocolate flavour, ganache is the go‑to choice: firm, glossy and suitable for filling, topping, drip and finishing. With this wide selection, you can give every cake or dessert the exact flavour, firmness and mouthfeel it needs. From airy to creamy, from fresh to rich, from traditional to modern — everything comes together here.
Combine your cream or filling with the right foundation and finishing to achieve professional results, whether you’re a home baker or a pastry chef. For birthday cakes, luxury desserts or full patisserie builds: here you’ll find every cream and filling to elevate your creations.
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